On track for $3.5M in sales this year, up from $1.17M in 2017.
Grown 100+ percent each year since launch.
Raised $968K in pre-seed round.
First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facility build out, and taproom.
Launched our 14,000 sq. foot beverage facility and taproom in December of 2017.
New Boston location filed $1.1M in Q1 2018 revenue while our original location does $1.3M in annual sales.
Raised $1.3M from 713 Wefunder investors in 2017.
Corporate events with Google, HP, John Hancock, PWC, Vertex, GE, HubSpot, Harvard, and other large businesses can bring in more than $10k of revenue a night.
Revenues of $60K per month in a 400-square-foot taproom.
Current margins are 60.5%, which could get as high as 85% when our own brewing space goes operational.
Accounts with more than 25 Tennessee bars and restaurants within 40 miles of Nashville.
112% revenue growth from 2016 - 2017. 2018 growth should hit 40% over 2017.
Breakeven projected by mid- 2019; projected profitability by end of year.
Winner of 18 awards from prestigious mead competitions since 2013.
More than $730k in 2017 revenue and 94% YOY annual growth since inception in 2013.
Sold in over 1200 restaurants, bars, and grocery stores, including major chains like H-E-B, Total Wine, Whole Foods, Spec’s, Twin Liquors, and World of Beer.
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