New Boston location filed $1.1M in Q1 2018 revenue while our original location does $1.3M in annual sales.
Raised $1.3M from 713 Wefunder investors in 2017.
Corporate events with Google, HP, John Hancock, PWC, Vertex, GE, HubSpot, Harvard, and other large businesses can bring in more than $10k of revenue a night.
The Giannopoulos family has been in the craft beer and brewpub business for over twenty-two years.
Winners of multiple Great American Beer Festival medals for outstanding craft beers.
Our current brewpubs in Phoenixville and Pottstown combine for more than $3.5 million in annual sales.
20 executive management experience at high tech company, HP. Have managed P/L responsibility for businesses from $20M to $100M.
Achieved profitability with $694k in revenue in 2017, up from $360k in 2016.
Featured in New York Times, San Francisco Chronicle, Los Angeles Times, and NPR.
Named 2016 Best Brewery Startup by Brewbound Magazine.
On track for $3.5M in sales this year, up from $1.17M in 2017.
Grown 100+ percent each year since launch.
Raised $968K in pre-seed round.
Winner of 18 awards from prestigious mead competitions since 2013.
More than $730k in 2017 revenue and 94% YOY annual growth since inception in 2013.
Sold in over 1200 restaurants, bars, and grocery stores, including major chains like H-E-B, Total Wine, Whole Foods, Spec’s, Twin Liquors, and World of Beer.
We strive to become the Amazon.com of Brick & Mortar Commerce (a leader in Payments and Loyalty)
Though not necessarily a predictor of the success of Tyme, the founders previously grew a POS business by $55 million+ in ARR in three years
We are building an advanced Omnichannel architecture with crypto-tokenization of loyalty to streamline loyalty across brick & mortar merchants
Revenues of $60K per month in a 400-square-foot taproom.
Current margins are 60.5%, which could get as high as 85% when our own brewing space goes operational.
Accounts with more than 25 Tennessee bars and restaurants within 40 miles of Nashville.
Partnerships with Whole Foods, Target, Total Wine & More, Cost Plus, Sprouts, BevMo! In fact, we are now being sold in Raley's, Sprouts, Nob Hill Foods, Cost Plus World Market and Total Wine & More.
Sold in more than 150 California stores and 30 bars and restaurants less than a year after launch and recently opened distributor accounts in Oregon.
Successfully raised $204,565 from 288 Wefunder investors in July 2017.
First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facilities build-out, and taproom.
Launched 14,000 square foot facility in downtown Kailua-Kona in December 2017.
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