First brew sold out in 4 days. Second sold out in two days. The brand was immediately profitable.
Available in 150+ stores. Adding 5-10 new stores each week.
40% of consumers repurchase.
First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facility build out, and taproom.
Launched our 14,000 sq. foot beverage facility and taproom in December of 2017.
112% revenue growth from 2016 - 2017. 2018 growth should hit 40% over 2017.
Breakeven projected by mid- 2019; projected profitability by end of year.
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