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Hops and Grain

Gold Medal winning craft brewery in Austin, Texas


2015 Revenue of first tap house: $1,916,091.
Investment: New tap room / brewery right next to Texas State Univ. (30,000 students).
Capacity of new facility: 20,000 barrels.
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Our Team

Sheila Garcia Marketing Manager
Native Texan and Spurs fan. Over 10 years of experience in media and marketing working at a food bank, a radio station, and Whole Foods. Passionate about small business growth.
Libby Spencer Tap Room Manager
Previously worked at an award winning bakery, a Scottish pub, and a taco bar. Knows the ins and outs of bar management.
William Bearden Sales Manager
Managed a wine bar with over 48 taps of beer and 1000 bottles of wine. Voted as "Tap Room Host You want to Run Into" by Austin Beer guide. Certified Specialist of Wine (CSW).