Cassava San Francisco
Popular, ethical San Francisco restaurant moving to new location
Highlights
Our Team


Cassava is our pursuit to create the best food, service + restaurant possible šŖš½
We opened Cassava in 2012 to serve up delicious food ā but do it as equitably & ethically as possible. Since opening that original Balboa St location, we've grown our team, honed our supply chain operations, and become a community staple.
Here are some of our core commitments:
Weāre committed to paying our team a San Francisco livable wage. We offer our employees fully covered health care. We use a whole-house tip pooling & progress flag.
We are committed to a no exploitation supply chain, buying only produce from caring, kind people we know.
Weāre committed to speaking out against injustice and standing with those who are systematically marginalized.
We were committed to no COVID layoffs. Throughout the pandemic, weāve followed stringent health and safety rules and guidelines to protect our community.
Join us as we make our new home in North Beach & continue to serve up ethical, delicious eats!
Wife & husband Cassava founders: Yuka Ioroi and Kristoffer Toliao.