2x revenue growth year over year.
$256K+ revenue in 2018.
15,000 bottles (2500 cases) sold in 2018.
400K+ units pre-sold in ‘proof-of-concept' phase.
Sold at Safeway, Albertsons, Kroger (QFC), Amazon, and more.
Secured National Distribution through DPI Specialty Food and Kehe, two of the nation’s largest natural foods distributors.
The Good Housekeeping Research Institute recommended Homefree cookies as the "Best Gluten Free Cookies!"
We're a Certified B Corp for our strong commitment to social responsibility and environmental stewardship.
We won a Food & Beverage Product Innovations Award, presented by the National Restaurant Association (Restaurant, Hotel-Motel Show), judged by foodservice industry leaders.
400% growth in revenue from FY 2015 to FY 2018.
Featured in USA Today, Time, NBC News, Travel+Leisure and more.
Creative concept in HIGHLY visible locations - currently in 4 major airports.
Highly experienced management team: Already owns and operates three successful restaurants in Denver; has more than 30 years of hospitality experience each and over 100 years combined, including stints with Wolfgang Puck, Thomas Keller and Michael Mina Group
Profitability: Projected cash-on-cash breakeven in three years for $1M buildout; original location has demonstrated 30% YOY growth
Highly loyal customers and check: 58% of Carbon Cafe & Bar guests visit 2x (or more) daily and spend an average of 4x the industry average per visit
92% YOY revenue growth from 2015-'16. 30% YOY from 2016-'18.
Only commercial producer of Mahia in the Western Hemisphere.
Number of accounts overall across the U.S. grew by at least 63% in 1 year without a paid salesforce.
First to combine TV, live events, & social media to create remote audience-interactive 4D SocialTV.
Co-founders experienced in media, e-learning, live radio, and television production.
Four years spent on Research & Development.
First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facility build out, and taproom.
Launched our 14,000 sq. foot beverage facility and taproom in December of 2017.
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