Highly experienced management team: Already owns and operates three successful restaurants in Denver; has more than 30 years of hospitality experience each and over 100 years combined, including stints with Wolfgang Puck, Thomas Keller and Michael Mina Group
Profitability: Projected cash-on-cash breakeven in three years for $1M buildout; original location has demonstrated 30% YOY growth
Highly loyal customers and check: 58% of Carbon Cafe & Bar guests visit 2x (or more) daily and spend an average of 4x the industry average per visit
Since 2011 ranked between the top 7 restaurants in Guadalajara, Mexico by TripAdvisor, 4.5/5 with 1,000+ reviews
48,000+ followers on Facebook, rating 4.6/5 with 4,000+ reviews
Ranked no. 1 burger joint in Guadalajara on FourSquare, 9.4/10 with 4,000+ reviews
Winner of People's Choice Award at The Great Steak Debate 2015
$2.7 million in sales in 2016
USDA Prime certified; only sell top 2% of all beef
New Boston location filed $1.1M in Q1 2018 revenue while our original location does $1.3M in annual sales.
Raised $1.3M from 713 Wefunder investors in 2017.
Corporate events with Google, HP, John Hancock, PWC, Vertex, GE, HubSpot, Harvard, and other large businesses can bring in more than $10k of revenue a night.
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