I just wanted to tell you about the latest medal we won, this one from the Food & Beverage Magazine Proof Awards. It’s our second Double Gold for the Cleveland Underground Rye. Our Distillers finish it with sustainable, hand-selected black cherry wood (no sugar or syrup) and that makes it not only unique among rye whiskies, but absolutely delicious (in my humble opinion). 

So, here’s the thing. This is the rye we’re barreling for our whiskey bond and our expectation is that when it’s mature, it will be even better, especially at barrel proof. Delicious now, absolutely phenomenal later. If you haven’t looked at the bond, you should. No charge just to take a look www.clevelandwhiskey.com/invest and the site has all of the documents, a little video, a presentation deck and everything else you’ll need.