Hello everyone! 

Thank you for the wonderful support of our WeFunder thus far, we're excited to share the below update, please reach out to me with any questions :-) 

The website is now live in soft-launch mode - you can check it out at www.eatpropergood.com, note that all items are in 'pre-order' mode until finished goods arrive at the warehouse in March.  We are not driving any ads, social or PR traffic while in soft launch so we can test all elements and communication flows.

All pieces for production have been ordered and we are currently scheduled for mid-March production of all items. This is tentative as it varies with the USDA inspectors on site schedule, but we don't anticipate any significant changes. 

I am happy to confirm that the packaging, ingredients and so forth have all been ordered - fun times!

All social media platforms have gone live, again in soft-launch without any ads or influencers yet. You can find them here: Instagram, Facebook, Pinterest, LinkedIn

We will be turning on all our efforts across influencers, ads, email campaigns and PR once finished goods are in the warehouse. 

In the meantime, I hope you can help us out with two things:

1. Please like and follow across Instagram, Facebook & Pinterest

2. Please share our WeFunder page to your friends, peers, company slack channels and similar, the crowdfunding dollars add up quickly and having many more people committing just $100 will be very beneficial for launch. 

That's all for now folks :-)

Chris & the Proper Good Team-