Anyone want to join me next Wednesday, April 3rd for NextGenChef Talks: Eating for Whole Body Wellness at AvantSpace?

We’ll be hearing from the experts on how you can make informed eating choices for your unique body and mind. Enjoy a glass of wine, beer or kombucha and sample bites featuring Nourish Cafe housemade hummus, tomato, basil, garlic olive oil and sea salt, on Josey Baker Seedfeast bread.

Here is the link for tickets: https://www.eventbrite.com/e/nextgenchef-talks-eating-for-whole-body-wellness-tickets-59061851588