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Katie Kobetsky
Posted in Epicurean
about 6 years ago
everyone
Wefunder Staff

NextGenChef Talks: Eating for Whole Body Wellness!

Anyone want to join me next Wednesday, April 3rd for NextGenChef Talks: Eating for Whole Body Wellness at AvantSpace? We’ll be hearing from the experts on how you can make informed eating choices for your unique body and mind. Enjoy a glass of wine, b

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Jonny Price
Posted in Epicurean
about 6 years ago
everyone
Wefunder Staff

Parsnip: Making business partnerships work!

We recently hosted a "speed networking" event at the Wefunder office with Parsnip and KitchenTown. We asked Sally Rogers and Erin Lenhardt, the masterminds behind Parsnip, to tell us a little more about what they're up to. Q1: What does Parsnip do?

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Jonny Price
Posted in Epicurean
over 6 years ago
everyone
Wefunder Staff

Crowdbuilding before Crowdfunding

This is a guest blog post by Nathan Rose. Nathan is the bestselling author of Equity Crowdfunding: The Complete Guide For Startups & Growing Companies. He has appeared at crowdfunding events around the globe, including in Toronto, Amsterdam, London an

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User photo
Jonny Price
Posted in Epicurean
over 6 years ago
everyone
Wefunder Staff

La Cocina: Cultivating food entrepreneurs

For over a decade, La Cocina has been deeply committed to cultivating food entrepreneurs in San Francisco. We interviewed Geetika Agrawal, their Program Director, on her role, and La Cocina's impact. La Cocina is committed to a vibrant, diverse and e

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Jonny Price
Posted in Epicurean
over 6 years ago
everyone
Wefunder Staff

Capital + Marketing

One of the visions we have for Wefunder is that founders benefit from marketing and awareness, as well as raising capital.  Doughp's campaign was a good example of this vision coming to fruition -- these Google Analytics charts show a 38% increase

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Jonny Price
Posted in Epicurean
over 6 years ago
everyone
Wefunder Staff

Chipotle Aluminaries Project | Uncharted

The Chipotle Aluminaries Project is an accelerator designed to help growth stage ventures take their businesses to the next level.

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User photo
Jonny Price
Posted in Epicurean
over 6 years ago
everyone
Wefunder Staff

Expo East meetup?

If you’re going to Expo East and fancy a glass of champagne on Wefunder, let us know — we would love to see you there! http://www.expoeast.com/ee18/public/enter.aspx

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User photo
Jonny Price
Posted in Epicurean
over 6 years ago
everyone
Wefunder Staff

Who said sourdough can't be gluten free?

In this interview, we spoke with Sadie Scheffer, gluten free maven, and the Founder and CEO of Bread SRSLY. She offered candid perspectives on striking the right balance between daily operations and high-level strategy; the pros and cons of growing mo

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User photo
Jonny Price
Posted in Epicurean
over 6 years ago
everyone
Wefunder Staff

Why run a Regulation Crowdfunding campaign?

One of the most common questions I get from founders is “why run a Regulation Crowdfunding campaign vs. raise money through more conventional means?” My answer is basically twofold: Money and People. From a Money perspective, Regulation Crowdfunding

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User photo
Jonny Price
Posted in Epicurean
almost 7 years ago
everyone
Wefunder Staff

Screw-ups!

I was talking to my friend Justin the other day about trying to learn from each other's mistakes -- before we make those same mistakes ourselves! In that spirit, I was wondering if any food and beverage founders would be willing to share the biggest

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User photo
Katie Kobetsky
Posted in Epicurean
almost 7 years ago
everyone
Wefunder Staff

Food Founders Dinner at Wefunder!

You’re invited to Food & Beverage Founders Dinner.Please RSVP here if you can make it.

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User photo
Suzanna Rush
Posted in Epicurean
almost 7 years ago
everyone

Good Food Conference 2018

The inaugural GFI conference is the only event in the world focused on accelerating the commercialization of plant-based and clean meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050. We're bringing togeth

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User photo
Jonny Price
Posted in Epicurean
almost 7 years ago
everyone
Wefunder Staff

Doughbies' cautionary tale

Interesting article on the importance of fitting the investment capital to the business model. https://techcrunch.com/2018/07/23/cookie-startup-fails-to-rise/

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