March 2019 was our best month to date as sales have eclipsed $149k compared to $45k in March 2018. The 230% growth can be attributed to increased awareness for the brand, bars and restaurants starting to change their cocktail menus for 2019 to include Chareau, and the added sales force we put in the market.
Some of the recent new menu changes have gotten press around the country in the last week. See below for a cocktail near you:
ABC 7 Chicago
Virgin Hotels Chicago celebrates Women's History Month with a special Chareau cocktail benefiting the Causing a Stir organization.
Restaurant News
Kabuki Restaurants added Chareau to 2 cocktails on their menu at all 17 locations across California, Arizona, Nevada, and Texas.
https://www.restaurantnews.com/kabuki-japanese-restaurant-at-the-toyota-music-factory-introduces-new-food-and-beverage-menus-031419/
LA Daily News
New Restaurant, Pearl District in Los Angeles, added a Chareau cocktail with tequila and blood orange juice.
https://www.dailynews.com/2019/03/21/pearl-district-is-a-new-american-culinary-gem-in-sherman-oaks/
Food and Beverage Magazine
Beacon Tavern in Chicago put a delicious new cocktail on their menu with Beefeater gin, Cocchi Americano, Chareau, beet, grapefruit and lime juice, and tarragon.
Monterey County Weekly
Tarpy's Roadhouse in Monterey, CA makes the “Call a Treuse” with vodka, Green Chartreuse, Chareau, muddled cucumbers, cucumber-mint syrup, fresh lemon and egg white.