Biting into a Piece of Family History
Americans are snacking up to 4x daily and the #1 reason we snack is to treat ourselves. We want better-for-you nutritional profiles but not at the expense of taste or flavor.
Marlo's Bakeshop products are deliciously natural cookies that satisfy this desire to indulge without compromising on ingredient quality. We make allergy-friendly, organic & GMO-free products that have 30% less sugar than the leading cookie per serving... and they taste amazing.
We will continue to create new products that have rich familial heritage so that we can honor these authentic origin stories on our packaging.
At Marlo's we celebrate your right to indulge with unique flavors that have diverse global roots. Our cookies are made from family recipes we discovered via crowd-sourcing from people all over the country on social media, highlighting a melting pot of flavors from Morocco and Mexico to Eastern Europe.
Our products are stocked in more a diverse variety of distribution channels, including ~1,100 retail stores, 25 corporate offices, 5 online stores, plus our own direct to consumer website, MarlosBakeshop.com. This summer, we launched in the Midwest with 244 Meijer stores. One of our biggest accounts is Facebook, who orders >9,600 of our soft-baked biscotti to their Menlo Park headquarters every month.
Marlo's Bakeshop Founded in SF
Using a family recipe for K'mish Bread passed down from her grandma, Marlo founded the company.
1 Million Cookies Sold!
Facebook Places Recurring Monthly Order for 9,600 Cookies
Launch in 244 Meijer Stores in the Midwest
We already have committments for 200 Ralphs stores (a Kroger brand) and 15 Huckleberry Natural Markets in PNW.