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The Farmer's Cow Calfe & Creamery

Farm-to-Table; By farmers, Fast Casual, Sustainable focused, Community driven

Highlights

1
2003, six Connecticut, family-owned dairy farms started The Farmer’s Cow, local agriculture co-op 🐄
2
The Farmer’s Cow is a household brand name in New England for 17 years now, sold in 9 states 🇺🇸
3
3 farms have an anaerobic digester on site or being built, generating electricity and natural gas ♻️
4
2011, Farmer’s Cow created a restaurant, called The Farmer's Cow Calfé & Creamery 🍽🥪🥗🍦
5
2019, Farmer’s Cow brought in FC Development Corp (FCDC) 🤝
6
FCDC operates and manages the expansion of the Calfé; corporate stores, franchises, kiosks + more 🏗
7
2021, OFFICIALLY HAVE A SECOND LOCATION! Now in the Total Mortgage Arena in Bridgeport, CT 📈
8
2022, Recipient of Connecticut Magazine Top 10 Awards – Top 10 Best Lunch & Top 10 Hidden Gem 🏆🏆

Our Team

The small farmer used to be the backbone of our economy and culture, but many have been left behind. It is our mission to support them while offering fresh ingredients and better tasting food.

Pitch

Overview