First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facility build out, and taproom.
Launched our 14,000 sq. foot beverage facility and taproom in December of 2017.
$9.8 million in revenue since inception.
Over 70 Fortune 1000 customers.
Raised $1.3M from 975 investors on Wefunder.
Over 2M cookies sold; 750K cookies in 2017 alone.
Nearly 2x revenue growth 2017-2018.
1,100+ retail partners (up from 676 in 2017).
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