BOARDS Charcuterie +

An Organic, Farm to Table Charcuterie Experience Featuring Boards For All Occasions and Diets

Last Funded November 2024

$76,400

raised from 34 investors

Highlights

1
First in her class graduate from The Culinary Institute of America. (Hyde Park)
2
Recognized as one of Edible East Ends Local Chef Heros.
3
Over 20 years working with food and farmers from NYC to the East End of NY.
4
Worked at several prestigious NYC venues.

Featured Investor

Our Founder


BOARDS: Charcuterie +














Forward-looking statements are not guaranteed.










Forward-looking projections are not guaranteed.



Forward-looking projections are not guaranteed.


Forward-looking projections are not guaranteed.


Forward-looking projections are not guaranteed.




Overview