BOARDS Charcuterie +
An Organic, Farm to Table Charcuterie Experience Featuring Boards For All Occasions and Diets
Last Funded November 2024
$75,950
raised from 32 investors
Highlights
1
First in her class graduate from The Culinary Institute of America. (Hyde Park)
2
Recognized as one of Edible East Ends Local Chef Heros.
3
Over 20 years working with food and farmers from NYC to the East End of NY.
4
Worked at several prestigious NYC venues.
Featured Investor
Our Founder
BOARDS: Charcuterie +
