BOARDS Charcuterie +

An Organic, Farm to Table Charcuterie Experience Featuring Boards For All Occasions and Diets.

https://wefunder.com/boards.charcuterie1

Total raised on Wefunder: 75950

Total investors: 32

Quick facts

  • First in her class graduate from The Culinary Institute of America. (Hyde Park)
  • Recognized as one of Edible East Ends Local Chef Heros.
  • Over 20 years working with food and farmers from NYC to the East End of NY.
  • Worked at several prestigious NYC venues.
  • Has retail locations in place to carry products.
  • Been Executive Private Chef to some of America’s most prominent billionaires.

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BOARDS Charcuterie +

An Organic, Farm to Table Charcuterie Experience Featuring Boards For All Occasions and Diets

Funded badge
Last Funded November 2024

$75,950

raised from 32 investors

Highlights

1
First in her class graduate from The Culinary Institute of America. (Hyde Park)
2
Recognized as one of Edible East Ends Local Chef Heros.
3
Over 20 years working with food and farmers from NYC to the East End of NY.
4
Worked at several prestigious NYC venues.

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Team


BOARDS: Charcuterie +














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Forward-looking projections are not guaranteed.


Forward-looking projections are not guaranteed.


Forward-looking projections are not guaranteed.




Overview