BOARDS Charcuterie +
An Organic, Farm to Table Charcuterie Experience Featuring Boards For All Occasions and Diets
Last Funded November 2024
$75,950
raised from 32 investors
Highlights
1
First in her class graduate from The Culinary Institute of America. (Hyde Park)
2
Recognized as one of Edible East Ends Local Chef Heros.
3
Over 20 years working with food and farmers from NYC to the East End of NY.
4
Worked at several prestigious NYC venues.
Featured Investor
Invested $6,000
Invested $1,000 this round & $5,000 previously
“Investing in Dana is a great honor. Ever since I met Dana 7 years ago she has spoken about opening a place on the East End of Long Island. It’s been an incredible privilege to watch this dream become a reality. Dana loves serving people. The way she does that is through food. I have no doubt in my mind that Chef Dana’s BOARDS Charcuterie Plus will leave an indelible mark on not only the East End but anywhere she plans to open one of her new concept. Now is the time to join a true stars r...”
Our Founder
Executive Chef & Proprietor
Executive chef and consultant building UHNW private global culinary programs, Now working with local farmers and artisan food producers to create a unique meal experience without harmful chemicals found in traditional charcuterie boards.
BOARDS: Charcuterie +
