Blinking Owl Distillery

The essence of Blinking Owl Spirits continues to shine through our thoughtful RESTAURANT. We offer distillery tours, a menu with hyper-fresh + local ingredients  highlighting our spirit profiles. With items such as our hand ground organic California rye grain (also used in our whiskey) in our artisanal pizzas along side show-stopping cocktails and tasting flights, it is no wonder why we are a highly sought after destination.

With a much anticipated launch in Q4, we are finalizing negotiations for a licensing + production deal with a renowned company that is committed to quality and sustainability. Their prestigious portfolio, international sales force and bottling/branding capability opens a streamlined route to market for nearly every state as well as major international markets.

*Government relief income not included. Web and Direct to Consumer (DTC) bottle sales are included in restaurant revenue.

Industry-wide craft spirit distribution sales were hard hit by the pandemic. However, our sales are finally returning to pre-pandemic revenues. The addition of our restaurant has catapulted our revenue with not only food + beverage sales, but consumers are buying a record number of bottles at our facility. While we've experienced some profitable months, consistent profitability is hoped by year end. 

PROJECTIONS ARE BASED ON THE FOLLOWING ASSUMPTIONS:

1. Anticipated licensing deal beginning in Q4 2022: increased distribution/ case sale profits to become our largest revenue stream by 2024.

2. Anticipated increased contract distilling revenue beginning in Q3 2023: we'll have greater capability for contracting by adding equipment to handle the volume.

3. Kitchen + patio upgrades exponentially increase service + event capability: private dining areas, better coverage for cooler months, and upgraded kitchen space will enable us to increased dining capacity, to-go capability and expansion of hours of operation.