Xoca
A delicious, first-of-its kind gut healthy soda made from upcycled cacao fruit
Pitch Video
Investor Panel
Investor Panel
Jacob and Brian interviewed Xoca on October 10, 2021.
Play Video
Jacob Brutman
Angel Investor, Ph.D. Chemist and Computer Enthusiast
Brian Ballan
Founder in CPG. Most excited about climate friendly agriculture, decarbonization, and regional food systems.
Strengths
says, "I love the concept of upcycling cacao fruit that would otherwise end up being thrown away."
says, "Xoca has shown they can be nimble in response to a pandemic and create a new supply chain where none existed. That is a major accomplishment"
Advice
says, "Keep pushing the product out to retailers to expand your business."
says, "I think they should pick a sales channel and geography and go very deep on it instead of opportunistically taking a few that are available to them now."
What Investors Say
Anny Lee
LEAD INVESTOR
When we first heard of Xoca, we were instantly intrigued because we knew the product would be the first of its kind in the marketplace. The taste, nutrients, prebiotics, and energy component are all the result of the upcycling of one underappreciated superfruit without the use of added sugar, additives, or preservatives. At the time we first invested in Xoca, “prebiotic” was a term not generally known. Today, the category of prebiotic soda is growing quickly and Xoca’s place has been cemented in the minds of consumers as the first and only sustainable prebiotic soda. We believed in this product back then, and still see its true potential now in the positive feedback the company has received from customers, distributors, and industry experts. In addition to the financial potential for Xoca, our decision to invest was also driven by the sustainability component and the support Xoca’s upcycling of cacao fruit provides to cacao farmers. Part of the team is based full-time in Ecuador and works closely with an extended network of local farmers, which allows Xoca to control the process from farm to can. They also work with local universities and organizations to raise awareness about cacao and the importance of rainforest preservation. By collecting the juice that runs off into streams and soils during cacao production, the company is helping to protect local ecosystem while also providing a second stream of revenue for farmers. In addition, as Xoca grows, a percentage of revenues will be donated to founder Jerry Toth’s rainforest preservation efforts to help deliver on the promise of expanding and protecting the invaluable natural resource that is the Earth’s biodiversity. To date, the company has delivered on its promise to develop and launch a premium product with mass-market appeal, while also remaining true to its commitment to the farmers and the environment. Xoca’s prebiotic soda is also just the beginning, as the development of future products is ongoing. The opportunities with this superfruit continue to impress us. Hence, reinvesting this round was “natural” for us.

Paul Rashid MD is a board-certified psychiatrist and an Angel Investor who has contributed to many telemedicine and digital health companies
Amazing concept for health conscious (for people and the environment) drink. Excited to be along for the ride!
Like the revenue growth + decrease in debt. Seems like pre/probiotic type beverages are gaining momentum.
I assist Insurtechs all over the world. From Trustlayer.io to withfaye.com and withbelay.com and Safetywing.com and Suretys.com to name a few.
I am living in Ecuador and about to buy a finca to grow Cacao Nacional on about 50 HA. My wife is a food scientist at UCDavis and we're big fans of the founders.
Because I am all about upcycling organic material and plastic free beverages. Do you all know of any others?
Because XOCA is delicious!
Martin Dirks thinks that this is a great product, good for people and a great team!
Xoca is amazing and is poised to take over the functional beverage marketplace. I also love the sustainability story and am excited to be a very small part of Xoca's journey.
happy to support my friends Jake & Anny!
Love Cacao, love the idea of harvesting the underappreciated health benefits of otherwise unused parts of the plant, and I love the idea of potential displacement of soda.
Hi. I have been working on a Pacific Cocoa project since 2014 to help develop the cocoa industry. I was lucky enough to go to Vanuatu and Fiji. That’s where I experienced the wonderful taste of cocoa pulp on very hot days working in the field. This is the first time I have ever invested. Good luck! I really hope you succeed and would love to taste Xoca in Australia.
A serial tech Entrepreneur and social innovator.
I think there is a big opportunity for whosoever want to disrupt the Soda industry.