Valerie’s Farm to Table
Chef quality scalable vegan fast casual
Last Funded September 2021
$0
raised
Pitch Video
Investor Panel
Highlights
1
📈 Drive-thru market projected to hit $931B by 2027 - needs vegan/plant-based options!
2
🔥 Omni-Channel business with revenue streams in retail, drive-thru, pick-up, and delivery.
3
🚀 First product launch set for August 2021 created by master chef
4
🏆 Awarded $250K from The Global Startup Ecosystem to develop our smart menu application
Our Team
Founder, CEO
Founder at VBPR with 10+ years in the health industry including previous work at Dr. Oz.
I became a vegetarian in 2017 and a vegan in 2020 for health concerns, animal-cruelty, and awareness for the planet. I then realized, there was nowhere to eat!
With 10 years in wellness, I feel my passion will deliver. We are providing a solution for a simple ongoing problem; a place to find delicious, healthy, vegan food on-the-go...Valerie's!
Vince VivianiCOO
KIND Bar and Tru Foods logistics and product quality. Previously at Revlon.
Kathy SvetinaCFO
Discover Card Financial Analyst Lead managing a $1 Billion dollar budget.