Valerie's Farm to Table: Chef quality scalable vegan fast casual

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📈 Drive-thru market projected to hit $931B by 2027 - needs vegan/plant-based options!

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🔥 Omni-Channel business with revenue streams in retail, drive-thru, pick-up, and delivery.

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🚀 First product launch set for August 2021 created by master chef

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🏆 Awarded $250K from The Global Startup Ecosystem to develop our smart menu application

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💪 Woman Owned Business. Sustainable, ethical, cruelty-free company working on United Nations SDGs

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🌱 Accessible, delicious, healthy food for all - by the way, it's Vegan!

I became a vegetarian in 2017 and a vegan in 2020 for health concerns, animal-cruelty, and awareness for the planet. I then realized, there was nowhere to eat! With 10 years in wellness, I feel my passion will deliver. We are providing a solution for a simple ongoing problem; a place to find delicious, healthy, vegan food on-the-go...Valerie's!

Valerie’s Farm to Table

Chef quality scalable vegan fast casual

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Highlights

Our Team

Valerie's Farm to Table Drive-Thru