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Invest in Valerie's Farm to Table

The Healthy, Delicious, Vegan, equivalent to McDonalds!

Highlights

1
Vegan Master Chef meals made affordable, in a convenient Drive-Thru.
2
Award-winning concept, received $250K applied to our smart menu application technology.
3
$931 Billion Dollar Market by 2027. McDonalds launched "McPlant," processed vegetarian food, in 2020
4
Omni-Channel business with revenue streams in retail, drive-thru, pick-up, and delivery.
5
Partnered with The Center For Nutrition Studies M.D.'s for their first ever Affiliate Program.
6
Vegan and ethically made merchandise available.
7
Woman Owned Business. Sustainable, ethical, cruelty-free company working with The United Nations.
8
International growth projections and potential to be the first healthy Michelin Star QSR.

Our Team

Founder, CEO
Founder at VBPR with 10+ years in the health industry including previous work at Dr. Oz.
I became a vegetarian in 2017 and a vegan in 2020 for health concerns, animal-cruelty, and awareness for the planet. Then I realized there was nowhere to eat! With 10 years in the wellness industry, I feel my passion will deliver. We are providing a solution for a simple ongoing problem; where to find delicious, healthy, vegan food on-the-go.
Vince Viviani COO
KIND Bar and Tru Foods logistics and product quality. Previously at Revlon.
Kathy Svetina CFO
Discover Card Financial Analyst Lead managing a $1 Billion dollar budget.

Valerie's Farm to Table Drive-Thru

Overview