Gage & Tollner: Oyster & Chop House

Open Houses, Investor Meet-Ups, a New Cookbook, and More!

Hello Wefunders! A quick note before the weekend to catch you up on all the news. 

  • OPEN HOUSE every Saturday in October, 11am - 1pm: Our first two open houses were so successful, we decided to host one every Saturday. Come by and say hi to Ben and me, and check out the space for yourself. Trust us, it's worth the trip from wherever you are! 
  • INVESTOR MEET-UP, Tuesday, October 16: Join us for a little no-stress cocktail party, featuring light food and drinks at Fort Defiance this Tuesday night, 6–8pm. Meet some fellow investors, and bring some curious friends! 
  • CHEF SOHUI KIM'S NEW COOKBOOK: Korean Home Cooking (Abrams) comes out this week! Pre-order your copy on Amazon today. 
  • WHAT AM I UP TO IN THE PHOTO BELOW? Good question! I'm going to let you wonder for now, but I'll tell you next week... :)

Have a great weekend, and we hope to see you at one of the events this week! 

Yours, 

St. John 




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