We may not be opening til 2019, but we’re already developing recipes for the food and drinks we’re goong to serve at Gage & Tollner. Join Chef Sohui in her home kitchen as she prepares and discusses two G&T classics: Oysters Rockefeller and Edna Lewis’s She-Crab Soup! Also, St. John makes a Sazerac. Join us to ask questions about the food and drinks were going to serve — or anything else! Invite your friends — you’re guaranteed to leave hungry! See you there: facebook.com/gagetollner