Hi friends, it’s been a minute since I’ve updated you but with Q2 approaching I thought this would be a great time to share some news. There’s quite a lot to get to, so I am going to break this up over several posts, please check back as I will be updating weekly moving forward. Here are some highlights from the time between our last update and today:

• We’ve moved / we’re scaling.
• As of October 2024 we are moved in and operational at our new manufacturing facility at 3750 M street, Philadelphia, PA 19124.
• Our new kiln is online and we’re unloading over 2,100 glazed units / week (up 62% YoY)
• Space and equipment upgrades have already increased production efficiency by ~70% since moving in. 

• We’re putting investment dollars to work.
• We’ve just recently received our first disbursement of funds from our WeFunder investors, thanks to all who contributed!
• Initial funds have gone right towards infrastructure needs for continued scaling.

• We’re investing in operational infrastructure.
• To ensure healthy growth, we’re digging into efficiencies and updating standard operating procedures with our production team.
• We’ve engaged with a group of incredible financial advisors through our lending partner PIDC to overhaul financial best practices, reporting and projecting.

• We’re landing massive wholesale opportunities.
• Several new Daily Provisions (USHG) locations have been supplied in New York & Brooklyn, including Rockefeller Center! Boston and other cities in sight for later this year.
• Major orders for the Edition Hotel in LA and Omni Hotels. Active conversations happening with Hilton, The Ritz Carlton, The Four Seasons, The Standard Hotel and Disney World!
• More collabs in the works with our friends at Death & Co. and product partnerships in conversation with luxury liquor brands and a certain major Hollywood film studio…

In short, there’s a lot going on. Keep your eyes open for new updates in the coming weeks and please reach out with questions.

More to come,

Nate Mell - Founder / CEO Felt+Fat