Riff

70% of Coffee Fruit is Wasted Each Year.

Paul Evers

Published on Aug 23, 2022

Over 70% of harvested coffee fruit (cascara) is wasted every year. This waste oof a nutritious, delicious byproduct of the coffee bean harvest is why we were inspired to start Riff Energy+.

We are proud to produce a product that keeps coffee fruit out of landfills by upcycling it into delicious sparkling energy drinks that are great for the planet, for farmers, and for your body too.



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