The Spice Route Company
Globally recognised restaurants elevating Indian cuisine
Last Funded February 2022
$92,100
raised from 14 investors
Pitch Video
Investor Panel
Highlights
1
💰 3X revenue for first location, Musaafer Houston, since inception in 2019
2
🗞️ Time Magazine’s 100 best destinations 2021, Featured in TIME, Forbes, CondeNast Traveler & more
3
📈 Consistent month-over-month growth despite opening during COVID, gross revenue of up to $800K
4
🔥 NYC location opening in 2022, with expansion plans in progress for LA, Miami and more
Our Team
Founders & Managing Partners
Opened 16 restaurants, currently operating 12. Spice Route was conceptualized in 2007 and Musaafer Houston opened doors in 2019 with revenue reaching 3X since inception. Our global quest continues, we are gearing up to open in NYC, LA, SFO & beyond.
Pure passion for showcasing Indian cuisine in its entirety while indulging diners in one of a kind experience.
Corporate Executive Chef
Executive sous chef, The LaLit Ashok, Bangalore and The Taj Fort Aguada, Goa. Won global chef competitions. Embarked on a 100-Day culinary journey around 29 states of India. Worked in Quintonil & Raiz in Mexico City to learn Culinary traditions.
Himanshu Desai Head Mixologist & Liquid Chef
The charming mixologist and winner in the global Remy Martin Talent Academy competition. Competed with world’s top 15 mixologists and awarded second best worldwide. Extensive knowledge of Spirits and mastered the art of modern day mixology.
