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Popoca

Salvadoran roots, California grown. A vibrant live fire restaurant in Oakland.

Last Funded December 2023

$54,492

raised from 78 investors
Pitch Video
Investor Panel

Highlights

1
Critically acclaimed and featured in Bon Appétit Magazine, SF Chronicle, Eater SF, & more.
2
Successful popup plots its first location with sights on a second fast-casual location by year 3.
3
Plans for a multi-use concept that offers various culinary service models under one roof.
4
Includes premium daytime cafe, full dinner service, & late-night craft bar program with small bites

Our Founder

Seeing Salvadoran food through the lens of a refined chef, I was able to notice techniques and flavors that were truly special but underrepresented. I realized that Salvadoran food at an elevated level is an untapped market here in the US and it deserves to be shown in a new light and at a time when people are hungry for more food diversity.

Pitch

*Forward looking projections not guaranteed

Overview