Popoca
SALVADORAN ROOTS, CALIFORNIA GROWN. A VIBRANT LIVE FIRE RESTAURANT IN OAKLAND.
Pitch Video
Investor Panel
Highlights
1
Critically acclaimed and featured in Bon Appétit Magazine, SF Chronicle, Eater SF, & more.
2
Successful popup plots its first location with sights on a second fast-casual location by year 3.
3
Plans for a multi-use concept that offers various culinary service models under one roof.
4
Includes premium daytime cafe, full dinner service, & late-night craft bar program with small bites
Our Founder
Seeing Salvadoran food through the lens of a refined chef, I was able to notice techniques and flavors that were truly special but underrepresented. I realized that Salvadoran food at an elevated level is an untapped market here in the US and it deserves to be shown in a new light and at a time when people are hungry for more food diversity.
Pitch
*Forward looking projections not guaranteed