Your browser is old and is not supported. Upgrade for better security.

Invest in Popoca

Salvadoran roots, California grown. A vibrant live fire restaurant in Oakland.

Highlights

1
To help find and preserve Salvadoran wood fire cooking through a vibrant new concept.
2
To bring new flavors into Oakland by further diversifying its culinary options.
3
To bring awareness and share knowledge of the bold ingredients and dishes of Salvadoran cuisine.
4
To develop a multi-use concept that offers various culinary service models under one roof.
5
To celebrate masa by using heritage corn, in-house milling, and highlighting it on our menu.

Our Team

Seeing Salvadoran food through the lens of a refined chef, I was able to notice techniques and flavors that were truly special but underrepresented. I realized that Salvadoran food at an elevated level is an untapped market here in the US and it deserves to be shown in a new light and at a time when people are hungry for more food diversity.

Pitch

Overview