Palmia

Spanish inspired and U.S. brewed, the world's 1st 90 calorie lemon-infused lager

Last Funded January 2019

$589,082

raised from 486 investors
New distributor, now in Good Eggs & Mollie Stone
Last updated December 2018

Highlights

1
Partnerships with Whole Foods, Target, Total Wine & More, Cost Plus, Sprouts, BevMo! In fact, we are now being sold in Raley's, Sprouts, Nob Hill Foods, Cost Plus World Market and Total Wine & More.
2
Sold in more than 150 California stores and 30 bars and restaurants less than a year after launch and recently opened distributor accounts in Oregon. 
3
Successfully raised $204,565 from 288 Wefunder investors in July 2017.
4
Sold in some of the most recognizable bars and restaurants in San Francisco, including Sabrosa, Delarosa, Tacolicious, Monaghan’s, Dosa, Chubby Noodle, Blue Light, and more.

Our Team

Former CEO
Robert is a beverages expert & industry consultant with more than 10 years experience in the alcoholic beverage space, having expertise in private labeling, brand building, operations & distribution.
David EpsteinPresident and Chairman of the Board
David came up with the initial vision for Palmia and brought the Palmia concept from a beach in Spain to a viable product with an initial launch in San Francisco.
Mark ColburnFormer VP of Sales & Marketing
Specializes in the marketing and distribution of beer, cider, spirits and non alcoholic beverages

Downloads

Overview