Motze

Japanese-inspired, limited-run restaurant by James Beard award-winning chefs

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Highlights

1
Founding chefs are masterminds behind Bar Tartine—took Bar Tartine to profitability in one year
2
Opens doors in late October 2016
3
Features globally-influenced dishes with strong ties to Japan
4
Limited-run restaurant for 18 months, the first of its kind

Team

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Overview