Motze: Japanese-inspired, limited-run restaurant by James Beard award-winning chefs

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Founding chefs are masterminds behind Bar Tartine—took Bar Tartine to profitability in one year

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Opens doors in late October 2016

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Features globally-influenced dishes with strong ties to Japan

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Limited-run restaurant for 18 months, the first of its kind

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Set-menu at $58/person with 49 open seats every evening from Tuesday to Saturday.

Motze