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Motze

Japanese-inspired, limited-run restaurant by James Beard award-winning chefs

Highlights

1
Founding chefs are masterminds behind Bar Tartine—took Bar Tartine to profitability in one year
2
Opens doors in late October 2016
3
Features globally-influenced dishes with strong ties to Japan
4
Limited-run restaurant for 18 months, the first of its kind
5
Set-menu at $58/person with 49 open seats every evening from Tuesday to Saturday.

Our Team


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Overview