George Turkette
https://wefunder.com/george.turkette
Follower count: 16
Food Entrepreneur. Food Safety Expert. USDA Salumeria Founder. Avid Soccer Fan.
Focus areas: intro_other_investors, refer_partners_or_customers, help_recruit_talents, hop_on_strategy_call, check_products_in_store
Recent investments
- Shake Up Cocktails (2025-09-16T15:21:46Z)
- PLEASE & THANK YOU (2025-04-25T18:06:13Z)
Recent posts
- Closing Saturday @ Midnight (2026-04-23T21:18:16Z)
- 5 Days Left... (2026-04-20T22:00:00Z)
- Turchetti's Meats Q&A Megathread (2026-04-16T15:41:30Z)
- Closing Soon! 22 days left. Last chance - April 25. (2026-04-03T18:15:26Z)
- 181% Year Over Year Growth (2026-02-28T20:10:01Z)
- Look - we're finalists! (2026-01-29T20:28:59Z)
- 33 Days Left (2025-12-10T00:32:01Z)
- Every batch of our salami goes through a full 72 hour fermentation. During that time, live cultures slowly convert natural sugars into lactic acid, lowering the pH in a controlled way and building deep flavor. Most industrial producers skip this biological process and use a fast acid treatment that forces the same pH change (2025-12-01T17:42:14Z)
- End of Year Push Is On (2025-11-20T23:50:18Z)
- 193% Growth (2025-11-07T17:35:27Z)