Alumni of 500 Startups.
220,000+ hosts over 135 countries.
Raised $13.5M USD to date from institutional investors like Project A and Ventech.
Highly experienced management team: Already owns and operates three successful restaurants in Denver; has more than 30 years of hospitality experience each and over 100 years combined, including stints with Wolfgang Puck, Thomas Keller and Michael Mina Group
Profitability: Projected cash-on-cash breakeven in three years for $1M buildout; original location has demonstrated 30% YOY growth
Highly loyal customers and check: 58% of Carbon Cafe & Bar guests visit 2x (or more) daily and spend an average of 4x the industry average per visit
New Boston location filed $1.1M in Q1 2018 revenue while our original location does $1.3M in annual sales.
Raised $1.3M from 713 Wefunder investors in 2017.
Corporate events with Google, HP, John Hancock, PWC, Vertex, GE, HubSpot, Harvard, and other large businesses can bring in more than $10k of revenue a night.
Founders have taken two companies public and have a very strong track record.
Founders own and operate the Ben & Jerry's Ice Cream Franchise on the Venice Beach Boardwalk funded on wefunder!
There are few well known brands on the Boardwalk that serve quaility food at affordable prices.
Founding team has 3 successful NYC restaurants between them.
Located in the heart of Downtown Brooklyn, currently the center of intense private and commercial residential development. Served by 19 public transit lines, it's been a bustling neighborhood since before Brooklyn was a borough.
The dining room is a unique, Gilded-Age jewel, sure to be a tourist destination in its own right. The third interior to be "landmarked" in NYC. To re-create it today would cost millions. "One of Brooklyn's most venerable and beautiful restaurants." —Ruth Reichl, NY Times
Partnerships with Whole Foods, Target, Total Wine & More, Cost Plus, Sprouts, BevMo! In fact, we are now being sold in Raley's, Sprouts, Nob Hill Foods, Cost Plus World Market and Total Wine & More.
Sold in more than 150 California stores and 30 bars and restaurants less than a year after launch and recently opened distributor accounts in Oregon.
Successfully raised $204,565 from 288 Wefunder investors in July 2017.
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