First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $900K for equipment, facilities build-out, and taproom.
Launched 10K Square Foot shop in downtown Kailua Kona in December 2017.
We have a long-term lease on 25 acres of agricultural infrastructure.
We have a gasifier-burner-boiler system for Combined Heat & Power.
We have a final engineering study and a greenhouse market feasibility study.
We’ve worked with 12 companies so far in California and Oregon, and have engaged with thousands of workers on our app and with our job posts on social media
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