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Doughp

Changing the dessert game with edible cookie dough

Highlights

1
$735K+ in revenue to date with a 27% net income ratio in just 14 months of business.
2
10,000 new customers every month in our Pier 39 storefront, our new AT&T Park kiosk, and other event catering.
3
Filing more than $70k per month with 86% direct margins.
4
Catering and wholesale agreements account for ~25% of our total sales. 
5
First to bring cookie dough to San Francisco, but rapidly expanding with lease agreements underway at Miracle Mile Shops (who see over 72,000 visitors per day) on the Las Vegas Strip. 
6
We use a non-profit kitchen, The Bread Project, to mix our cookie dough; creating opportunity for low-income individuals.
7
Members of 1% for The Planet (1% of sales to environmental non-profits).
8
Given the founder’s personal struggles, DOUGHP is raising awareness around addiction & mental health with a DOUGHP For Hope road trip taking place this Fall. 

Our Team

Founder
Started DOUGHP after 10 years at Intel.
I founded Doughp after getting sober in 2015 and rediscovering my love of baking… or not baking occasionally. I want to raise awareness about mental health & addiction recovery - making it just a litttttle less scary for people to talk about!
CFOO

Downloads

Overview