The food delivery ecosystem requires further disruption. As it currently stands, restaurants are beholden to the large “food app” companies. Rather than maximizing profits and cultivating relationships with their customers, restaurants are increasingly forced to operate as subcontractors to the food app companies, who in turn control the customer experience and eat into the already thin profit margins of a restaurant. Restaurants deserve better. They deserve the tools to connect directly with their guests, nurture these customer relationships, and be paid fairly for the love and care they put into the art of making food. Dine.Direct is the answer for restaurants - internationally. Using the Dine.Direct platform, restaurants can increase the percentage of revenue they keep by nearly 30% since Dine.Direct charges no more than $1 per transaction. Dine.Direct’s management team has the right vision, and they are trying to solve the right problem. They also have the right experience to execute on this vision. Ralph Burleson and his team have decades of experience successfully creating technology solutions and building community on the ground in some of the world’s most challenging regions. For investors, the opportunity is enormous. In the United States, Mexico and South America, the three initial markets for Dine.Direct, there are more than 1.2 million restaurants processing hundreds of millions of orders per year for an estimated $73.5B in 2022. If Dine.Direct were to capture 2% of the market, processing a modest 4 orders per day, annual revenue would exceed $30M, with enormous upside in these markets and globally.