Hi again David, I have some questions on behalf on our investing community, Doriot Venture Club. Congrats on your success and thanks in advance for your responses! 1) What is the average cost to “run” a city once it's operational post-launch? How many employees do you need “on the ground”, and can it be lean enough to be profitable at ~$500k estimated revenue per city? 2) Can you speak more to your customer churn and retention rates? It’s hard to tell from the campaign. For those who do churn, what’s the primary reason? Are you receiving any feedback re: customer’s time, & ability to try new places as they get older? I.e. it might be hard to keep “trying new places” once you have kids, more job responsibilities, etc. 3) How extensive is the data you provide to restaurants to prove increased revenues and profits? How do restaurants access this data? Is this data & profit guarantee from one-time visits or from turning new guests into recurring customers? Do you/have you considered offering incentives for users’ repeat visits to their favorites? 4) Do you have any plans to monetize your data beyond providing it to restaurant partners for their Offline campaigns? 5) What does launching in a new city entail? And, what’s stopping another company from replicating your model in their city before you arrive? 6) Are you still considering expanding into other non-restaurant verticals long-term? Thank you!