Blackbird Foods
Plant-based brand of frozen pizza and plant-based meats
Last Funded September 2023
$2,082,030
raised from 431 investors
Highlights
Notable Angel
Raised $25k or more from a notable angel investor
1
In just three years, we've built a nationwide brand with 2,500 distribution points including Target & Whole Foods
2
Our wheat protein has meat-like texture and versatility that comes from our proprietary process
3
Our revenue run rate is now $4.4M
4
We have a strong restaurant presence in the northeast, including Motorino Pizzeria and Beyond Sushi
Our Team
CEO
Previous Founding Member at Simply Gum. Led the company through its expansion from a few stores to nationwide distribution. With his passion for sustainable, restaurant grade, plant-based foods, Blackbird was launched at the start of 2020.
Co-founder, Director of Operations
Michael is a pioneer in the food space, first managing and growing NYC’s premier plant based restaurants like Candle 79 and Cafe Blossom, and then founding Terri, NYC’s first chain of plant-based fast casual restaurants.
Abby ThaineMarketing Manager
Previous: Owner of Vegan Bakery, Batter and Cake
