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Invest in BAGOCK Fried Chicken & Doughnuts

Chef driven and Food Network famous fried chicken chain

Pitch Video
Investor Panel

Investor Panel

Todd and Fares interviewed BAGOCK Fried Chicken & Doughnuts on July 9, 2021. Play Video
Todd Folk
Founder/CEO of AppApp 10+ years in the hospitality industry. Serial Entrepreneur, Tobacconist, & Rum aficionado.
Fares Ksebati
Co-Founder & CEO of MySwimPro
says, "Team, really, food is about the chef and the chef is top notch. Beyond that, I really like the ramp up using ghost kitchens, I think that will be key to low cost growth early on."
says, "I love the brand and the founder's passion for the craft. It's clear that there is something unique about the brand. Applying a ghost kitchen model and scaling locations will help the brand reach more people. Having been on the food network is a huge plus to keep things moving."
says, "While I DO love the ghost kitchen concept, I do see dine in restaurant picking up MASSIVELY now - especially in NYC. I think there may be an opportunity to do more pop-ups and short terms stuff to build stronger brand awareness. Be aggressive with it early as a promotion for delivery!!!"
says, "Be consistent in brand messaging as you scale. Be sure to empower your fans to support the brand in any way possible, which could be as customers, investors, advocates, ambassadors. Best of luck!"
BAGOCK Fried Chicken & Doughnuts's Comment
BAGOCK Fried Chicken & Doughnuts says, "Just wanted to share that we are going to be re-aired on the Food Network on July 16th at 4:30pm making Fried Chicken with Guy Fieri."

What Investors Say

In the news

The Absolute Best Fried Chicken in New York
June 27, 2019
In his 2004 deep-fry dive, Fried Chicken: An American Story, food scholar John T. Edge makes convincing cases for Nashville, Kansas City, and Buffalo's inclusion in the "pantheon of fried-chicken capitals"; New York, on the other hand, is represented by a mere three destinations - one Tuscan, one Dominican, and one barbecue joint.
Great Fried Chicken And Decent Doughnuts At The New Bagock In East Williamsburg
February 5, 2019
THE VIBE The list of TV-famous and/or regionally-loved chefs coming to New York and not quite getting it right is long and sad, but Gillian Clark seems poised to be one of the ones who makes it.
What People Say