This is a interesting idea. I like the concept where you could set up a subscription or auto-refill. 1) Do you have or are you working on patents to prevent the industry giants from jumping and taking over this market segment? 2) What happens if you don't reach $500,000 in fun...

Hi Luke, thanks for the great questions! Hope these answers help. 1) We filed our utility patent on the entire system in February of last year. We will continue filing sub-patents/extra claims on the detailed design aspects as the develop. 2) We have a minimum threshold set at $50,000 as that will be enough funding for us to build a few prototypes that can be used to move forward. Having fully functioning, production quality prototypes will allow us to test and launch pre-sales as well as run...

Do you have any commerce sales/deals/partnerships with restaurants/office kitchens, where volume is more important than quality?

We do not have any formal agreements at this time. We have several MOUs and are in serious negotiations with a number of food companies as well as businesses for both the supply and the b2b side of the business model.

How it differs from just reheating frozen food in the convection oven?

Food preparation wise, it does not. The issue with using a convection oven with heating a frozen meal is time. It can take 10-15 minutes for the oven to preheat and then another 10-45 for the meal to cook (depending on the meal). That process involves two separate steps you need to be home and in the kitchen (start the oven and put the meal in the oven). SueChef allows you to start and complete the entire process remotely. This means you can still be at work, outside, sleeping, or anywhere/do...

Counter-Intuitive Cooking Inc. Updates, Team, and Funding Progress

1

Eating out is 325% more expensive than eating a premade meal at home.

2

Using SueChef twice a week instead of eating out could save consumers over $500 a year!

3

Strong consumer demand as demonstrated by consumer surveys of over 550 individuals.

4

Our business model provides recurring revenue and isn't solely based on the one time product sale.

5

FoodTech Automation adoption has accelerated due to COVID and we're set to launch and grow quickly.

6

Works within the existing food ecosystem to provide food companies new market opportunities.

Counter-Intuitive Cooking Inc.

A kitchen robot and AI that allows hands-off, remote, freezer-to-oven cooking

$59,534

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