Invest in 3 Some Chocolates Cuisine: It's not just Chocolate it's an Experience!!!

Patrick Glanville & Kristin Parker, Founders

We are chocolatiers looking to offer you a unique experience at our all new Chocolate Cuisine. We combine 3 flavors in one and make it for everyone. Its not just chocolate, its an experience x3!

Patrick Glanville

CEO & President

I have turned this vision of 3 Some Chocolates into reality with hard work & dedication. I have built the foundation so that it can be viable and can grow into an amazing brand. With my passion & consistency we can take this company to great limits.

Kristin Parker

CFO & Co-CEO

I make sure that our company is functioning properly from a legal, operational and financial standpoint. I ensure that all the steps we take make it an attractive company for investment and that we stay informed of market trends.

Investor Q&A

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What does your company do?

3 Some Chocolates uses premium chocolates, blends flavors and creates combinations that people would never imagine together! Its not just Chocolate, but a variety of infusions everyone can enjoy.

Where will your company be in 5 years?

We would love for the 3 Some Chocolates Cuisine Franchise to be open in major cities across the United States, Canada & Europe and to have our signature products in major retail stores. We have already found a location in Manhattan that would be the perfect spot for our first Cuisine!

Why did you choose this idea?

We chose to create a brand that people could love and enjoy while offering great quality. We LOVE chocolate and lovers of chocolate can appreciate everything we offer in our product, which is why we can't wait to make the items more accessible around the country. At our chocolate cuisine we want to offer a unique and unforgettable experience x3!

What would you do with the money you raise?

Our first goal is to generate more revenue by mass producing our existing products for placement in retail stores across the country. We anticipate 5-10% of the money raised will go to this project. We then will focus on opening our first Chocolate Cuisine in Manhattan with a target opening date of early 2021. Opening of the location (equipment, insurance, lease & licenses) will take 40-50% of the money raised and the remainder will be used for staff once the location is opened.

Where do you plan to open your first location?

Our number one choice for our first location is New York City which is our hometown. We believe this is the best place for a concept as unique as ours. People will come from all over the world to visit our Chocolate Cuisine to experience 3 flavors in one!

What is your target opening date for your first location?

We have already looked at several locations in Manhattan as well as Brooklyn. Once we reach our targeted funding goal in our second round of funding we should be able to solidify a lease in a central location with high pedestrian traffic. It will take us 5-7 months to secure the property permits, licenses and insurance as well as to complete any necessary renovations. Our target opening date will be early 2021.

How will you generate revenue?

We plan to generate revenue through the mass production and distribution of our current products found on www.3somechocolates.com to retail stores in the United States. Once we open our first Chocolate Cuisine location In NYC we plan to franchise the brand and have locations opened in major cities across the country such as Atlanta, Miami, Dallas and Las Vegas.

Why did you branch off from chocolate into the cuisine industry?

We saw a need for a new and unique dining experience that would not only serve as a conversation piece but a place where people can enjoy dishes, drinks and flavors in 3's. We would like our restaurant to be the Cheesecake Factory of the Chocolate Industry where customers will also be able to buy our unique chocolate products and enjoy a flavorful meal. We are also looking to take some aspects from some of our other favorite restaurants we've been to around the world, especially with design and creative influences from Paris, Brussels Toronto and Montreal.

What is the relationship between "3 Some Chocolates LLC" and "3 Some Chocolate Cuisine, Inc.?"

3 Some Chocolates LLC is our online store. 3 Some Chocolates Cuisine will be the chocolate manufacturing company that produces the product for distribution to retail stores and will also serve as the physical franchise location we plan to open up in New York and eventually other cities. Investors in this Offering will be investing in 3 Some Chocolates Cuisine, Inc., a new entity with no operating history.

1	An opportunity to be a part of the transformation & distribution of a unique brand that has seen an increase in sales of 90% in 2019.
2	Numerous 5-star ratings. Over 40k customers and still growing.
3	Featured on Fox 5 News, CBS, Good Morning America, Good Day New York, Newsday & NBC.
4	Participates in multiple chocolate shows and other events. Which helps increase sales and brand recognition. We're always out in the field!
5	3 Some Chocolates and our Jerk Chocolate recipe are trademarked with the United States Patent and Trademark Office making us exclusive.
6	3 Some Chocolates will serve as the flagship location, manufacturing and distribution company for all items previously created by us.

1	Competition in New York City is very high especially in the food and beverage industry, we have to compete with franchises that are already established and have a well known name and reputation.
2	Securing a reasonable lease in a high traffic area which is why we are targeting specific neighborhoods in Manhattan and Brooklyn.
3	It will take more than $300,000 in order to start a franchise, and if we are unable to raise that amount of capital our business plans will change dramatically.
4	Investors understand that should the campaign fail, monies may not be returned and they may forfeit investment.
5	Investors understand that it may take years to see a return on their investment and they are willing to wait for this time period.
6	Investors understand that the food industry is volatile and requires time to build up business.
7	Investors understand that the initial valuation may change either positively or negatively over time.
8	Investors understand that investing in start ups are risky and the failure rate is high.
9	The Company may never receive a future equity financing or elect to convert the Securities upon such future financing. In addition, the Company may never undergo a liquidity event such as a sale of the Company or an IPO. If neither the conversion of the Securities nor a liquidity event occurs, the Purchasers could be left holding the Securities in perpetuity. The Securities have numerous transfer restrictions and will likely be highly illiquid, with no secondary market on which to sell them. The Securities are not equity interests, have no ownership rights, have no rights to the Company’s assets or profits and have no voting rights or ability to direct the Company or its actions.
10	Our future success depends on the efforts of a small management team. The loss of services of the members of the management team may have an adverse effect on the company. There can be no assurance that we will be successful in attracting and retaining other personnel we require to successfully grow our business.
11	To increase revenue we must expand on the production and distribution of the current product list to retail stores. In order to accomplish this, we must initially rely on a a manufacturing company which may increase our initial costs.
12	The success of the company relies upon the skill set of two individuals. An rapid increase in the growth of the company can be strenuous on a small team which means additional team members will need to be hired increasing projected costs. The inability to attract and retain such key personnel, or losing one or more of our existing management team, would seriously impair our ability to, or could cause us to fail to, successfully implement our business plan.
13	The Chocolate Industry is highly competitive. We will need to stand out among other established brands and it may take time to build brand recognition and acceptance nationally which can negatively affect our business plan.
14	Increases in cost of key ingredients and/or disruptions in supply can negatively affect our ability to manufacture and produce our items.
15	Lack of operating history. Our brand is a new concept and it may take time for consumers to accept and support the idea behind our restaurant and product theme which could affect our ability to generate revenue.

Director	Occupation	Joined
Kristin Parker	CEO / CFO @ 3 Some Chocolates	2019
Patrick Galnville	CEO / President @ 3 Some Chocolates	2019

Officer	Title	Joined
Kristin Parker	CFO CEO	2019
Patrick Galnville	CEO President	2019

Holder	Securities Held	Voting Power
Kristin Parker	500 Common Stock	50.0%
Patrick Galnville	500 Common Stock	50.0%

Name	Kristin Parker
Amount Invested	$2,798
Transaction type	Loan
Issued	11/30/2019
Outstanding principal plus interest	$2,798 as of 12/2019
Interest	0.0 per annum
Outstanding	Yes
Current with payments	Yes
Relationship	Co-Owner
This is 0% interest loan issued by the Co-Founder, Kristin Parker. There loan has no maturity date is intended to be paid back once the company is profitable and deemed to be in good financial health.

$50,000	67.5% of revenue for outsourced manufacturing for 3 Some Chocolates products and Increase of local distribution to the NYC metropolitan area; 25% for Pop up shop events for brand awareness. 7.5% for Wefunder intermediary fee.
$500,000	25% of revenue for Equipment for efficient manufacturing machines; 37.5% for lease and security deposit for rental of a store front for sales and manufacturing; 30% for Staff, advertising and licensing. 7.5% for Wefunder intermediary fee.
$1,070,000	35% revenue for equipment for efficient manufacturing; 47.5% for rental of a store front for sales and manufacturing; 10% Licensing, Insurance & Permits to Open our first Chocolate Cuisine. 7.5% for Wefunder intermediary fee.

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Why you may want to invest in us...

Our Team

And Our Major Accomplishments

Why people love us

Some of our investors

we've raised $66,461 from 127+ investors since our founding

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3 Some Chocolates Cuisine

Our Story

The Chocolate Cuisine, Flavorful x3!

A Strong Team Dedicated to Growing the Company

Become part of an exclusive brand!

The Chocolate Industry is a World-Wide $50 Billion a Year Business

Moving our Online Store to Retail Storefronts

Founders

Patrick Glanville, CEO and President

Kristin Parker, CEO and CFO

Investor Q&A

Financials

At a Glance

Risks

Details

The Board of Directors

Officers

Voting Power

Past Equity Fundraises

Outstanding Debts

Related Party Transactions

Use of Funds

Capital Structure

The Funding Portal

Form C Filing on EDGAR

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