Did you know? Inflation is rewriting the rules of food service.

The cost of eating out in America has increased by over 60% since 2014, outpacing both wage growth and core inflation. In the last 12 months alone, food-away-from-home prices rose 5.1% — more than double the Federal Reserve's target inflation rate.

And while traditional food & beverage businesses scramble to stay afloat — raising prices and cutting hours — we're doing the opposite.

Our fully automated system gives us structural advantages that fight inflation at the root:

🔁 No wasted inventory.

Every drink is made on demand, with precise, data-driven measurements — no overpour, no spoilage.

📊 Flat, predictable operating costs.

Less fluctuation in inputs means more stability in pricing and profit.

💼 Labor-light, not labor-free.

Our systems reduce routine tasks so people can focus on serving, not standing behind a counter.

📦 Compact, modular deployment.

We run efficient units in smaller spaces, with no compromise on quality or experience.

🎯 Consistent output, every time.

Automation ensures each drink meets the same high standard — whether it's the first of the day or the thousandth.

While the industry battles rising costs, we’re already operating in a new economic reality — one that doesn’t answer to inflation.

We trust that visionary investors recognize long-term value when they see it.

We're building it — and we invite you to be part of it.

👉 Invest us on Wefunder