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TBJ Gourmet

We did it!

on Aug 19 2019
Opened his first restaurant at 23 and has been leading teams of passionate food professionals since.

The campaign is closed and we are firing on all cylinders! We 150% of our $100,000 goal. Over the next week, we will be finishing up some details to draw the traunch, finalizing near and mid-term plans that these funds allow us to make, and process the perks. I will be reaching out for home addresses to send the swag and for other details.

Thank you to everyone especially those of you who know us personally as friends, employers, classmates, students, vendors, and family. We will be updating all of you quarterly at a minimum. We also plan to have a small gathering int Philly this year for investors so stay tuned for info.

Liked by John Judnich, Richard Munns, Meaghan Burdick, and 8 others