Received over 40 franchise applications in two weeks from testing a online marketing campaign.
Retained largest franchise broker in the US to begin selling our franchise licenses across the lower 48 states.
Vertical integration of the supply chain allows for controlled costs and lower prices. Our cost of goods is between 23% - 25%, very low for a fast-casual restaurant.
Made-to-order system processes 150 orders an hour at peak times.
Our signature chicken recipe is over 60 years old and originated in Texas.