What is your long term plan and timeframe to go public? thanks

Great question, Roy. It shows you're starting with the end in mind and thinking like a long-term investor — which is exactly who we want in this round. The honest answer is that we are not building Sunday Supper to go public. We are building it to be acquired at a significant multiple by a major CPG player, a strategic food conglomerate, or a private equity-backed platform roll-up. (Think Conagra, Kraft Heinz, Nestle, etc.) That is the most realistic, most common, and frankly most lucrative e...

Invest in Sunday Supper

Redefining the $60B Frozen Aisle with Better-for-You, Restaurant-Quality Food.

FIRST GOAL HIT (You can still invest)

$493,350

raised from 27+ investors

INVEST

min $250

INVESTMENT TERMS

Future Equity

$8M valuation cap

$1K, $5K, $10K, $15K

sundaysupper.com

Los Angeles, CA

Notable Angel Food & Beverage Retail B2C Repeat Founder

Highlights

Notable Angel

Raised $25k or more from a notable angel investor

Fast Growth

Revenue growing 2X/yr for at least prior 6 months

Repeat Founder

Started a prior company with $2M+ in funding or revenue

Launching new SKUs in Whole Foods, Giant, Target, Gelson's & more in 2026

Backed by top investors—TV star Daniella Monet, vegan VC Ryan Bethencourt & author Gene Stone.

Founders that have built and sold multi-million-dollar brands: Good Planet, Cinnaholic, Surface.

When Billie Eilish (125M followers) & Finneas (4.6M) send your lasagna to 250 friends...it’s a hit!

Featured Investors

Team

Pitch Deck

1 / —

We are Sunday Supper, the makers of premium, plant-based Italian entrees. And, we launched the plant-based lasagna that went viral.

We created Sunday Supper to celebrate the traditions of Italian food— bringing family and friends around the table to create moments that you cherish, but in versions that are better for our planet, because they are made with 100% plant-based ingredients.

We started out just making food for friends and family. Getting together on Sundays for a big “family meal"— just like when we were kids — became our thing again. Only this time, we were cooking meals that everyone could enjoy: dairy-free, plant-based, allergy-friendly, and just plain better.

The lasagnas quickly became a favorite. Then came the requests. Then the demand—from friends of friends, and friends of their friends—to share it more widely. Eventually, we realized this was bigger than our kitchen table.

That’s when Sunday Supper was born. What started as a simple way to feed the people we love has grown into a mission to make comfort food that brings everyone back to the table—no compromises, just real, delicious Italian food for the modern world.

We’ve brought together an incredible team—people who’ve built, led, and launched successful brands across the globe, from Good Planet Foods and Miyoko’s to Beecher’s, Surface Media, Beats, and Farm Sanctuary.

Have you been down the frozen aisle lately? It’s massive — and ready for something new. It’s a huge opportunity, and we’re here to bring it to life.

There’s a way to eat better and still enjoy the foods you love. That’s what we do. Our chefs craft the time-honored Italian classics — so all you have to do is heat, serve, and enjoy.

We started with lasagna — and quickly expanded into mouthwatering entrées and appetizers that are changing the frozen aisle. Every Sunday Supper dish has two non-negotiables: unbeatable taste and the cleanest ingredients possible. Only the best for the Sunday Supper family.

From lasagnas that bring everyone to the table to irresistible indulgences made just for one — our lineup keeps growing. And the best part? We’re just getting started, with even more recipes ready to share with friends and fans across the country.