We created Sunday Supper to celebrate the traditions of Italian food— bringing family and friends around the table to create moments that you cherish nd deliciousness you can't help but savor. Only better. Because our vegetarian and plant-based frozen meals & appetizers taste like they're from Nona's restaurant, are easy to make, and better for both you and our planet.

We started out making food for friends and family. Getting together on Sundays for a big family meal—just like when we were kids—became our thing again. Our first recipes were plant-based lasagnas, built so everyone at the table could dig in.

Those lasagnas quickly became a favorite. Then came the requests. Then the demand—from friends of friends, and friends of their friends—to share it more widely. Eventually, we realized this was bigger than our kitchen table.

That’s when Sunday Supper was born. What started as a simple way to feed the people we love has grown into a mission to make comfort food that brings everyone back to the table—no compromises, just real, delicious Italian food for the modern world.

Since then, we've expanded our product line to be a little more inclusive and appeal to consumers of all dietary persuasions by adding four vegetarian pasta dishes to our entree line-up. They're a huge hit and, just as we hoped, they're proving to be a gateway for people to fall in love with our brand and try our other, plant-based products, too.

We’ve brought together an incredible team—people who’ve built, led, and launched successful brands across the globe, from Good Planet Foods and Miyoko’s to Surface Media, Beats, and Farm Sanctuary.

Have you been down the frozen aisle lately? It’s massive — and ready for something new. It’s a huge opportunity, and we’re here to bring it to life.

There’s a way to eat better and still enjoy the foods you love. That’s what we do. Our chefs craft the time-honored Italian classics — so all you have to do is heat, serve, and enjoy.

We started with lasagna — and quickly expanded into mouthwatering entrées and appetizers that are changing the frozen aisle. Every Sunday Supper dish has two non-negotiables: unbeatable taste and the cleanest ingredients possible. Only the best for the Sunday Supper family.

From lasagnas that bring everyone to the table to irresistible indulgences made just for one — our lineup keeps growing. And the best part? We’re just getting started, with even more recipes ready to share with friends and fans across the country.

Note: only $124k of the $1.5M will be raised on Wefunder.