What is the culinary scope of the machine? Everything from pizza to burgers & fries to casseroles to desserts?

I've gotten this question from a few folks, so I wanted to post it here. What can be made will mostly be limited to what ingredients can fit in the current sized machine. The machine is roughly 2ft by 1ft, which seems like a reasonable tradeoff of counter space to what can be made. We're starting with dumplings & omelettes because end-to-end meal making is really important to our users with kids. But burgers are definitely on the shortlist, as my favorite food group!

How much clean up is required after the machine makes a meal?

A strict requirement for us is that everything can be put in the dishwasher, including the robot arm. We're aiming for there to be extremely easy cleanup. Built-in versions could be hooked up to a water supply, as well, like a dishwasher and refrigerators are, for self cleaning...

How much do you think it will retail for?

Our best guess is that the first one will be $2,500, but over time come down to $1,500 for the countertop size. We are also set on working on a built-in version that can be bigger and more like $4,500, and be hooked up to water as well.

Sous Chef Studio Updates, Team, and Funding Progress | Wefunder, Home of the Community Round

*Massive* opportunity: >1B upper-middle class households globally

Provides a sustainable food-prep solution to families with food allergies

Helps every-day-families work around skyrocketing restaurant & delivery expenses

CTO has shipped >$10M in hardware products

CEO has 2 exits with prior startups

Highly monetizable with hardware, software, and consumables: hardware & ingredients!

A consumer robotics device with interchangeable tools and ingredient bins for different meals

Pre-revenue company that’s already developed a working, proof-of-concept prototype

Sous Chef Studio

The autonomous, countertop robotic chef

$50,000

Sous Chef Studio

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