Meet Our Frozen Cocktails
for Summer 2016
N1CE was launched last Summer in one country. By 2017 we plan to be in 20.
Sebastian Ingrosso and celebrity bartender Jimmy Dymott hatch the idea for frozen cocktails perfect for live music events.
Found ice cream manufacturing partners to help produce our frozen cocktails. They’ve been critical partners to develop our unique production technology.
We launched at home in Sweden. It was mayhem as we sold 250,000 units in the first three months!
We’ve expanded into nine countries this year. In the first quarter we sold 250,000 cocktails around the world.
We just closed nearly $100k which will help us open one more country. We’re raising more to accelerate growth and solidify our lead in the frozen cocktail market.
By early 2017 we plan N1CE distribution to cover 20 countries. Given our technological lead and hold on the crucial ‘frozen’ production facility we’re confident we won’t have significant competitors for at least 3 years.
Taking the World by Storm
Supposedly invented by an American mining engineer who was in Cuba at the time of the Spanish-American War and popularized by a congressman back in 1902.
Three Puerto Rican bartenders contest the founding of their national drink. One claims he made it at the Hilton Beachcomber Bar in San Juan 1952.
It's been traced to British sea captain Francis Drake, who heard South American Indians used the drink to cure dysentery and scurvy while at sea.
Early stories of the margarita come from 1938 Mexico where it was crafted for dancer Majorie King who was allergic to many spirits, but not tequila.
We Want You to Join the Party
May 15, 2016
Our fans believed in our product and drove our expansion. The people who've helped us spread the word should have the opportunity to invest in us. We want you to be by our side, enjoying the success you're helping to create.
Thanks to everyone for their support and for following us this past year. This has been the wildest ride a business could ever be. We've really hit on something special with the taste, packaging, convenience and concept, and a brand name that goes the distance.
We've cracked the code on how to bring mixed drinks to the public in a ready-to-serve frozen cocktail. This summer, we're contracted into festivals that have over 2,5 million attendees, which is the push we need to go global with our brand. The overall market potential for this is huge, not just in festivals and in the music scene, but in hotels, restaurants, beach clubs, retailers, groceries, convenience stores --you name it and we're going there.
We're going to be into eleven countries by the end of the year, and more in the coming years after that. It’s all attainable, all in reach.
We’re inviting you to join us. Be an investor. Help us go global with N1CE Cocktails.
Sebastian Ingrosso, Jimmy Dymott, Mikael Drené