
Meet Our Frozen Cocktails




Growing Fast

~1,250,000
Sold in
Q2 2016
55 Festivals
On calendar
for Summer 2016
76%
Gross
Margin
120 Million
Annual production
capacity (units)
11 Countries
Launched by
year-end
Timeline
N1CE was launched last Summer in one country. By 2017 we plan to be in 20.
N1CE Founded
Sebastian Ingrosso and celebrity bartender Jimmy Dymott hatch the idea for frozen cocktails perfect for live music events.
Recipes Created
Jimmy Dymott spent several months crafting recipes for our four signature cocktails.
Production
Found ice cream manufacturing partners to help produce our frozen cocktails. They’ve been critical partners to develop our unique production technology.
N1CE Launch
We launched the brand at Sweden’s premier music festival: Summerburst Goteborg. We sold 18,400 products at our first festival!
Swedish Distribution
We launched at home in Sweden. It was mayhem as we sold 250,000 units in the first three months!
EU Expansion
First shipments to Ibiza, Cyprus and Denmark. We signed deals in Spain, the UK, and Italy.
9 Countries
We’ve expanded into nine countries this year. In the first quarter we sold 250,000 cocktails around the world.
Record Sales
We shattered our own three month record selling ~1,250,000 units in Q2 ’16.
Wefunder Fundraise
We just closed nearly $100k which will help us open one more country. We’re raising more to accelerate growth and solidify our lead in the frozen cocktail market.
USA Expansion
In the Fall, we enter the US in force, expanding our established market in Florida to add other warm, year round markets like Las Vegas and Los Angeles, California.
20 Countries
By early 2017 we plan N1CE distribution to cover 20 countries. Given our technological lead and hold on the crucial ‘frozen’ production facility we’re confident we won’t have significant competitors for at least 3 years.
Taking the World by Storm
Flavors

Supposedly invented by an American mining engineer who was in Cuba at the time of the Spanish-American War and popularized by a congressman back in 1902.

Three Puerto Rican bartenders contest the founding of their national drink. One claims he made it at the Hilton Beachcomber Bar in San Juan 1952.

It's been traced to British sea captain Francis Drake, who heard South American Indians used the drink to cure dysentery and scurvy while at sea.

Early stories of the margarita come from 1938 Mexico where it was crafted for dancer Majorie King who was allergic to many spirits, but not tequila.
We Want You to Join the Party
May 15, 2016
Our fans believed in our product and drove our expansion. The people who've helped us spread the word should have the opportunity to invest in us. We want you to be by our side, enjoying the success you're helping to create.
Thanks to everyone for their support and for following us this past year. This has been the wildest ride a business could ever be. We've really hit on something special with the taste, packaging, convenience and concept, and a brand name that goes the distance.
We've cracked the code on how to bring mixed drinks to the public in a ready-to-serve frozen cocktail. This summer, we're contracted into festivals that have over 2,5 million attendees, which is the push we need to go global with our brand. The overall market potential for this is huge, not just in festivals and in the music scene, but in hotels, restaurants, beach clubs, retailers, groceries, convenience stores --you name it and we're going there.
We're going to be into eleven countries by the end of the year, and more in the coming years after that. It’s all attainable, all in reach.
We’re inviting you to join us. Be an investor. Help us go global with N1CE Cocktails.
Sebastian Ingrosso, Jimmy Dymott, Mikael Drené
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