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HeartFoods Community Farms

Transforming our food system by upcycling food wastes to grow vegetables, greens, herbs and berries

Pitch Video
Investor Panel

Highlights

1
Fresh organic foods are grown year-round using recycled nutrients, carbon, water and energy from local food wastes
2
Sales of "turnkey" design-build-operate contracts to local farm owners
3
CEO is professional engineer with 25+ years sustainable project design and construction experience
4
Sales projected to expand 5X annually in current multi-billion dollar food waste up-cycling market
5
Mission is to reduce global food waste and provide local organic food, one community at a time
6
Unique design of cleantech: anaerobic/fermentation digester, fuel cells, bioaugmentation, solar PV, and geothermal
7
Our innovative, proprietary processes capture the carbon in food wastes to increase crop growth.
8
The upcycled food waste industry is worth over $50 billion (and climbing). $1 trillion worth of food is wasted per year.

Our Team

Over 25 years ago, Mark Buehrer created 2020 ENGINEERING as visionary engineering consulting company, founded on a simple design approach to economically solve complex environmental problems. As time passed, he realized that the issues of food waste, food transportation, food security, food poverty, and urban food deserts could be better addressed. The year 2020 gave opportunity to bring the idea to fruition with the formation of HeartFoods Community Farms.

Pitch


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