is the real estate portion of the Livery separate from the business portion >

Hi, Bryan. Yes - the real estate portion is separate from the business portion. Thank you for your support! We are looking forward to seeing you at The Livery once we're open.

How did you come up with the $6M valuation? Can you provide any analysis/documents to back this up?

We worked with Jenny Kassan & Associates on this offering and they set the $6M valuation. I will ask them for back-up documentation and get back to you.

What is the exit for investors? Will there be a gray market for stock? What liquidity will there be and when?

Hi, again, Lewis! I will email you a copy of our term sheet which includes answers to these questions.

Are there proforma P&L and Balance Sheet docs we can see? What are your revenue projects based on? Thank you.

Hi, Lewis! I will email you a copy of our pro forma. Our revenue projections are based on 30% of gross revenue from non-alcohol sales and 10% of gross revenue from alcohol sales from each food hall concept with a minimum set. In addition, we will be selling cowork memberships. Live musical performances and private event rentals will also generate revenue for the project.

Can you tell me what you mean by "collective" and if it means that you are sharing ownership with farmers and chefs?

Hi, Nithin! We chose to use the word "collective" very intentionally. We are not simply developing a food hall, we are building a collaborative community in which all members work symbiotically and supportively together. And yes, sharing ownership with our chef-licensees is an important part of our concept.

Farm to Coast Collective Updates, Team, and Funding Progress

🎗 Support Local Community - Invest in Main Street, not Wall Street

💪🏽 100% of your investment will directly benefit multiple local mom and pops

📌 Funds raised will go to providing them with shared business services (not construction)

🥘 Our food hall will include local favorites Village Bakery, Charro Negro, Taverna Lithi and more

💸 Preferred stock offering - targeting a 6% ROI annually

🔑 Our CoWork space will complement the project with built in customers to support our chefs

Farm to Coast Collective

A Community, Food and Retail Revolution

$138,200

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$138,200

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