Y Combinator Alum (W17)
$1.65M in funding from SF 49ers, Joe Montana, Matt Bellamy, Fundersclub and 25 others.
The Good Housekeeping Research Institute recommended Homefree cookies as the "Best Gluten Free Cookies!"
We're a Certified B Corp for our strong commitment to social responsibility and environmental stewardship.
We won a Food & Beverage Product Innovations Award, presented by the National Restaurant Association (Restaurant, Hotel-Motel Show), judged by foodservice industry leaders.
$940K in 2018 Revenue
Score of 96 from Wine Enthusiast Magazine "Highest Rated Liqueur of the Year"
Gross Margins of 70%
Over $2.5 million invested from over 1,000 investors in nearly a decade to get to this point in our development.
Distribution in 10 U.S. state including the 4 largest US spirits markets of CA, TX, FL and NY.
Case volume of James FC Hyde Sorgho Whiskey nearly tripled in 2018 vs 2017. Q4 2018 case volume exceeded ALL of 2017.
First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facility build out, and taproom.
Launched our 14,000 sq. foot beverage facility and taproom in December of 2017.
166,488 total Tapped coconuts sold.
Selling 200 cases of Tapped coconuts a week, 2.5x more than last year.
$832,440 total sales since 2016.
Other three locations have combined $3.45M in revenue.
First rolled ice cream concept in the U.S.
Featured in Eater, Thrillist, and Business Insider.
2x revenue growth year over year.
$256K+ revenue in 2018.
15,000 bottles (2500 cases) sold in 2018.
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