Designing & opening two new cafe locations in prime New York locations - construction underway.
Existing Black Momma brand products currently have 26,000 customers and totaled $2.5 million in online sales last year.
Our founder, Vanessa Braxton, is a retired structural engineer with experience managing an annual $350 million contracts and construction budget. With over 20 years of experience in engineering and construction, she became the first African American woman to build a Burger King in New York 22 years ago.
Founder Davis Tucker has been in the Texas craft beer industry for 30 years.
Our two partner NxNW Restaurant &
Brewery brewpubs combine for more than $7.5 million in annual sales across two Austin locations.
NxNW Restaurant & Brewery sells more than 1,800 barrels of beer through just two locations. That's over 595,000 cans!
20 executive management experience at high tech company, HP. Have managed P/L responsibility for businesses from $20M to $100M.
Achieved profitability with $694k in revenue in 2017, up from $360k in 2016.
Featured in New York Times, San Francisco Chronicle, Los Angeles Times, and NPR.
Named 2016 Best Brewery Startup by Brewbound Magazine.
Our user base has quadrupled to around 8,000 students in the last six months.
We have 4.9 stars on 215 ratings in Apple's App Store.
Revenue generated for partners has increased 150% in six months.
$1.338M in sales since Jan 2015 launch.
Ranked #43 Amazon Best Seller for Fruit Bars (Jan 2018)
Featured in SnackNation box.
Raised $127,500 in equity investment prior to proof of concept.
Granted regulatory approval for two dry dog food formulations with less than 5% carbohydrate.
Completed 2nd most successful pet food Kickstarter campaign in history for our "minimum viable product," with more than $11,000 in funding raised from 100 new customers.
Approved by U.S. Navy Engineering for use in all federal installations.
Two NaturTech facilities won SWANA awards.
Founder has 3 patents, 3 pending.
Received over 40 franchise applications in two weeks from testing a online marketing campaign.
Retained largest franchise broker in the US to begin selling our franchise licenses across the lower 48 states.
Vertical integration of the supply chain allows for controlled costs and lower prices. Our cost of goods is between 23% - 25%, very low for a fast-casual restaurant.
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