112% revenue growth from 2016 - 2017. 2018 growth should hit 40% over 2017.
Breakeven projected by mid- 2019; projected profitability by end of year.
Highly experienced management team: Already owns and operates three successful restaurants in Denver; has more than 30 years of hospitality experience each and over 100 years combined, including stints with Wolfgang Puck, Thomas Keller and Michael Mina Group
Profitability: Projected cash-on-cash breakeven in three years for $1M buildout; original location has demonstrated 30% YOY growth
Highly loyal customers and check: 58% of Carbon Cafe & Bar guests visit 2x (or more) daily and spend an average of 4x the industry average per visit
2x revenue growth year over year.
$256K+ revenue in 2018.
15,000 bottles (2500 cases) sold in 2018.
Over $2.5 million invested from over 1,000 investors in nearly a decade to get to this point in our development.
Distribution in 10 U.S. state including the 4 largest US spirits markets of CA, TX, FL and NY.
Case volume of James FC Hyde Sorgho Whiskey nearly tripled in 2018 vs 2017. Q4 2018 case volume exceeded ALL of 2017.
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