Winner of 18 awards from prestigious mead competitions since 2013.
More than $730k in 2017 revenue and 94% YOY annual growth since inception in 2013.
Sold in over 1200 restaurants, bars, and grocery stores, including major chains like H-E-B, Total Wine, Whole Foods, Spec’s, Twin Liquors, and World of Beer.
Partnerships with Whole Foods, Target, Total Wine & More, Cost Plus, Sprouts, BevMo! In fact, we are now being sold in Raley's, Sprouts, Nob Hill Foods, Cost Plus World Market and Total Wine & More.
Sold in more than 150 California stores and 30 bars and restaurants less than a year after launch and recently opened distributor accounts in Oregon.
Successfully raised $204,565 from 288 Wefunder investors in July 2017.
On track for $3.5M in sales this year, up from $1.17M in 2017.
Grown 100+ percent each year since launch.
Raised $968K in pre-seed round.
First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facility build out, and taproom.
Launched our 14,000 sq. foot beverage facility and taproom in December of 2017.
New Boston location filed $1.1M in Q1 2018 revenue while our original location does $1.3M in annual sales.
Raised $1.3M from 713 Wefunder investors in 2017.
Corporate events with Google, HP, John Hancock, PWC, Vertex, GE, HubSpot, Harvard, and other large businesses can bring in more than $10k of revenue a night.
Sold over 19,000 bottles in our first year selling hard soda.
Stocked in more than 200 stores in Ohio, including almost every Kroger in the state.
Signed with Southern Glazer's, the largest wine and spirits distributor in the U.S.
Revenues of $60K per month in a 400-square-foot taproom.
Current margins are 60.5%, which could get as high as 85% when our own brewing space goes operational.
Accounts with more than 25 Tennessee bars and restaurants within 40 miles of Nashville.
First to combine TV, live events, & social media to create remote audience-interactive 4D SocialTV.
Co-founders experienced in media, e-learning, live radio, and television production.
Four years spent on Research & Development.
Platinum Award Winner at the 2017 SIP Awards International Spirits Competition. The most highly regarded International spirits competition because the judges are consumers.
Distilled and Bottled in Italy at a 4th generation family-owned distillery, that has been making premium liqueurs for over 100 years.
Nektar Liqueur was selected by the bartender at Caesars Palace as part of their cocktail submission for Heaven Hills Bartender of the year Competition in 2018.
3.6x revenue growth - $80k in 2016, $280k in 2017. $700k projected for 2018 (2.5x growth)
44,900+ followers on Instagram
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