New Boston location filed $1.1M in Q1 2018 revenue while our original location does $1.3M in annual sales.
Raised $1.3M from 713 Wefunder investors in 2017.
Corporate events with Google, HP, John Hancock, PWC, Vertex, GE, HubSpot, Harvard, and other large businesses can bring in more than $10k of revenue a night.
The Giannopoulos family has been in the craft beer and brewpub business for over twenty-two years.
Winners of multiple Great American Beer Festival medals for outstanding craft beers.
Our current brewpubs in Phoenixville and Pottstown combine for more than $3.5 million in annual sales.
Winner of 18 awards from prestigious mead competitions since 2013.
More than $730k in 2017 revenue and 94% YOY annual growth since inception in 2013.
Sold in over 1200 restaurants, bars, and grocery stores, including major chains like H-E-B, Total Wine, Whole Foods, Spec’s, Twin Liquors, and World of Beer.
On track for $3.5M in sales this year, up from $1.17M in 2017.
Grown 100+ percent each year since launch.
Raised $968K in pre-seed round.
20 executive management experience at high tech company, HP. Have managed P/L responsibility for businesses from $20M to $100M.
Achieved profitability with $694k in revenue in 2017, up from $360k in 2016.
Featured in New York Times, San Francisco Chronicle, Los Angeles Times, and NPR.
Named 2016 Best Brewery Startup by Brewbound Magazine.
Raised $1.030M in funding to date.
6,200 sf location in a prime location on Shrewsbury St.
Large 100-seat taproom-in-progress that serves house-brewed craft beer, small-batch coffee, and light food -- and invites people to stay and do work and meet up with friends.
Sold over 19,000 bottles in our first year selling hard soda.
Stocked in more than 200 stores in Ohio, including almost every Kroger in the state.
Signed with Southern Glazer's, the largest wine and spirits distributor in the U.S.
Partnerships with Whole Foods, Target, Total Wine & More, Cost Plus, Sprouts, BevMo! In fact, we are now being sold in Raley's, Sprouts, Nob Hill Foods, Cost Plus World Market and Total Wine & More.
Sold in more than 150 California stores and 30 bars and restaurants less than a year after launch and recently opened distributor accounts in Oregon.
Successfully raised $204,565 from 288 Wefunder investors in July 2017.
Revenues of $60K per month in a 400-square-foot taproom.
Current margins are 60.5%, which could get as high as 85% when our own brewing space goes operational.
Accounts with more than 25 Tennessee bars and restaurants within 40 miles of Nashville.
3.6x revenue growth - $80k in 2016, $280k in 2017. $700k projected for 2018 (2.5x growth)
44,900+ followers on Instagram
Privacy: We won’t share your data, or post to your wall, without your permission.
Already have an account? Login
Don't have an account? Signup