Sold over 19,000 bottles in our first year selling hard soda.
Stocked in more than 200 stores in Ohio, including almost every Kroger in the state.
Signed with Southern Glazer's, the largest wine and spirits distributor in the U.S.
On track for $3.5M in sales this year, up from $1.17M in 2017.
Grown 100+ percent each year since launch.
Raised $968K in pre-seed round.
First to bring production scale, locally sourced, craft cider to Hawaii.
Raised over $2.5M for equipment, facility build out, and taproom.
Launched our 14,000 sq. foot beverage facility and taproom in December of 2017.
Over $2.5 million invested from over 1,000 investors in nearly a decade to get to this point in our development.
Distribution in 10 U.S. state including the 4 largest US spirits markets of CA, TX, FL and NY.
Case volume of James FC Hyde Sorgho Whiskey nearly tripled in 2018 vs 2017. Q4 2018 case volume exceeded ALL of 2017.
Highly experienced management team: Already owns and operates three successful restaurants in Denver; has more than 30 years of hospitality experience each and over 100 years combined, including stints with Wolfgang Puck, Thomas Keller and Michael Mina Group
Profitability: Projected cash-on-cash breakeven in three years for $1M buildout; original location has demonstrated 30% YOY growth
Highly loyal customers and check: 58% of Carbon Cafe & Bar guests visit 2x (or more) daily and spend an average of 4x the industry average per visit
First self-pouring restaurant to come to NYC
Already two thriving Tapster locations in Chicago
Revenues of $60K per month in a 400-square-foot taproom.
Current margins are 60.5%, which could get as high as 85% when our own brewing space goes operational.
Accounts with more than 25 Tennessee bars and restaurants within 40 miles of Nashville.
112% revenue growth from 2016 - 2017. 2018 growth should hit 40% over 2017.
Breakeven projected by mid- 2019; projected profitability by end of year.
Platinum Award Winner at the 2017 SIP Awards International Spirits Competition. The most highly regarded International spirits competition because the judges are consumers.
Distilled and Bottled in Italy at a 4th generation family-owned distillery, that has been making premium liqueurs for over 100 years.
Nektar Liqueur was selected by the bartender at Caesars Palace as part of their cocktail submission for Heaven Hills Bartender of the year Competition in 2018.
3.6x revenue growth - $80k in 2016, $280k in 2017. $700k projected for 2018 (2.5x growth)
44,900+ followers on Instagram
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