San Diego Tempeh
Fermenting the Future of Food
https://wefunder.com/cultured.foods
Total raised on Wefunder: 5150
Total investors: 14
Quick facts
- Started as San Diego Tempeh seven years ago making the highest quality tempeh in Southern California
- Bootstrapped at farmers markets and expanded into Erewhon and 200+ other high end accounts
- Over $1M in lifetime revenue. $315k in 2025
- Raising $400k to double production capacity and equipment purchases to increase efficiency
- Expanded product category into multiple boutique fermented foods (Aminos and Kraut)
- Offering investors equity with profit distributions. $2M in revenue target in 2030. (All projections are forward looking and not guaranteed)